Broccoli Soup

Cut the broccoli stalks as thin as you can.

Cut florets and set aside.Bring the broth to a boil and add the sliced stalks.

Cook for 10 minutes.Add the florets to the broth and cook for another 10-15 minutes, or until the broccoli is soft.Remove from heat and use a hand/immersion blender to blend until smooth.

If you don't have an immersion blender, let the soup cool a little, then pour the soup into a blender or food processor to blend.Drizzle the coconut cream over the soup, season with salt, and garnish with parsley.

Serve warm.