💡Chef's Note
“Discover how to make the perfect Salsa Verde By Mommie Cooks. This Mexican classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
tomatillos5.5 pounds
vegetable broth1 cup
cumin1 teaspoon
coriander1 teaspoon
juice of lime0.5
garlic cloves2
chiles1 can
onion0.5
cilantro1 bunch
pepper0.25 teaspoon
salt6 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Take the shells off the tomatillos and boil for about 5-7 minutes.
Remove from heat and drop them into a blender.
To the blender add the broth, cumin, coriander, lime juice, garlic, chiles, onion, cilantro, and pepper.
Blend well.
Salt to taste.
Chill in fridge until ready to serve.
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