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  3. Garlicky Kale
side dishgluten freedairy freepaleolithiclacto ovo vegetarianprimalwhole 30veganside dish

Garlicky Kale

Garlicky Kale
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect Ψ¬Ψ§Ψ±Ω„ΩŠΩƒΩŠ ΩƒΨ§Ω„ΩŠ. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • balsamic vinegar
    balsamic vinegar3 tablespoons
  • garlic
    garlic1 clove
  • curly kale
    curly kale1 bunch
  • olive oil
    olive oil2 servings
πŸ›’

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Instructions

Heat the olive oil in a large pot over medium heat.Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half.

Uncover.

Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.Serve hot.

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