Spicy Arrabiata Penne

Bring a large pot of water to a boil.

Add kosher salt to the boiling water, then add the pasta.

Cook according to the package instructions, about 9 minutes.

In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer.

Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes.

Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste.

Bring to a boil and cook for 5 minutes.

Remove from the heat and add the chopped basil.

Drain the pasta and add it to the sauce.

Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.