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  3. Honey Teriyaki Salmon
JapaneseSeafoodFishBreakfastDateNight

Honey Teriyaki Salmon

Honey Teriyaki Salmon
👨‍🍳

💡Chef's Note

“Discover how to make the perfect سلمون ترياكي بالعسل. This Japanese classic is part of our Seafood collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • Salmon
    Salmon1 lb
  • Olive oil
    Olive oil1 tablespoon
  • Soy Sauce
    Soy Sauce2 tablespoons
  • Sake
    Sake2 tablespoons
  • Sesame Seed
    Sesame Seed4 tablespoons
🛒

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Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together.

Whisk to blend well.

Combine the salmon and the Glaze together.

Heat up a skillet on medium-low heat.

Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.

Garnish with sesame and serve immediately.

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