💡Chef's Note
“Discover how to make the perfect Buñuelos De Plátano Jamaicanos. This Jamaican classic is part of our Dessert collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Banana3 Medium
Vanilla Extract1 tsp
Cinnamon1/2 tsp
Nutmeg1/4 tsp
Brown Sugar3 tablespoons
SaltPinch
All purpose flour1 cup
OilFor frying
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Instructions
Mash bananas with fork in bowl.
Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt.
Sift in flour and stir with spoon until fully combined.
Add oil to a 10 inch skillet over medium-high heat.
Once oil is hot, drop banana fritter batter in oil by the spoonful.
Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
Remove fritters and drain on paper towels.
Enjoy.
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