Boo-tifully Delicious Triple Chocolate Cupcakes

Instructions   Cupcake Batter Preheat oven to 350℉.

In a bowl, mix all dry ingredients together.

In a separate bowl or KitchenAid stand mixer, whisk together butter, sugar, and eggs.

Then, add remaining wet ingredients to mixer and mix together.

Finally, slowly add dry ingredients to mixer, one-third at a time, and mix just until all ingredients are combined.

Line a cupcake pan with liners and fill each about halfway with batter.

Bake for 20-22 minutes or until toothpick comes out clean.

Place finished cupcakes on a cooling rack and let cool.

Ganache Filling In a microwave-safe bowl, break up 4 oz chocolate bar into small pieces and ¼ c heavy cream.

Microwave in 15-second increments, stirring between each one, until chocolate is melted and stirring together with the cream produces a thick creamy chocolate sauce.

Once cupcakes are cool, using the tip of a sharp knife, cut out part of the top-center of the cupcake and spoon the ganache filling into this space.

Frosting Using an electric hand mixer or a KitchenAid stand mixer, whisk all ingredients together.

Fill a pastry bag with frosting and decorate cupcakes.