💡Chef's Note
“Discover how to make the perfect Lemon Thumbprint Cookies. This classic is part of our dessert collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
butter3 ounces
egg yolks4
flour2.5 cups
granulated sugar0.5 cup
kosher salt0.5 teaspoon
lemon curd1 cup
lemon juice1 tablespoon
lemon zest1
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Instructions
Pre heat oven to 350 degrees.
Line 2 baking sheets with parchment paper and set aside.With a mixer, beat butter and sugar together in a large bowl until well combined.
Beat in yolks, lemon zest, lemon juice, and salt.On low speed, beat in flour just until large moist clumps form.
You may need to use your hands at this point to form one large ball.Roll tablespoons of dough into balls.
Place balls on prepared baking sheets about 1 inch apart.
Make a deep indentation in center of each ball.
Bake cookies until firm and lightly golden on bottom, about 18 to 20 minutes.Remove cookies from oven and immediately fill indentations with curd.Sprinkle with confectioners sugar before serving.
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