Easy Skillet Garden Lasagna
💡Chef's Note
“Discover how to make the perfect Lasaña de jardín fácil en sartén. This Mediterranean classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
lasagna noodles6
olive oil2 tablespoons
onion1
mushrooms4 oz
garlic cloves2
squash1
zucchini1
baby spinach2 handfuls
salt and pepper4 servings
milk mozzarella cheese4 oz
part-skim ricotta0.5 c
pasta sauce: sauce0.33333334
parmesan cheese3 tablespoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 425 F.
Boil water for pasta and cook pasta according to directions, shaving a few minutes off the time.
Meanwhile water is boiling or pasta is cooking, heat a large oven-safe skillet over medium heat and add olive oil.
Add in your veggies and garlic, tossing to coat for about 10 minutes or until softened.
If using spinach, add it last towards the end since it cooks really fast.
Season with salt and pepper.
Add sauce, mozzarella and cooked lasagna noodles to the skillet with the veggies, gently tossing to distribute.
Cover with scoops of ricotta and sprinkle with fresh basil if you'd like.
Bake for 15-20 minutes, or until cheese is golden and bubbly.
Serve with extra parmesan if you are a cheese lover like me!
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