Ramen Noodles with Boiled Egg
💡Chef's Note
“Discover how to make the perfect نودلز الرامن مع البيض المسلوق. This Chinese classic is part of our Miscellaneous collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Noodles1 Packet
Water2 cups
Egg1 large
Soy Sauce1 tbsp
Chilli Sauce1/2 tsp
Spring Onions1 tbls
Salt1/2 tsp
Pepper1/2 tbs
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Instructions
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
Serve: Slice in half, letting the yolk flow into the broth.
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