Spanish style salmon fillets
Ingredients
croutons2 cups
olives0.75 cup
onions3
bell peppers3
paprika0.5 tsp
coarse sea salt1.5 tsp
ground pepper1.5 tsp
olive oil5 Tbs
salmon fillets1 pound
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut onions into wedges and slice bell peppers into strips.Put the croutons, olives, onions, and peppers on a baking sheet.
Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated.
Bake in the oven at 400F for about 15 minutes.Rub the salmon fillets with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper.
Arrange the fillets among the vegetables and croutons on the baking sheet.
Bake for 10-15 minutes or until the salmon is cooked.
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