4 Ingredient Chicken Pot Pie
Ingredients
pie crust15 ounces
campbell's chicken gravy10.5 ounces
cut-up vegetables3 cups
cans swanson premium chicken breast in water9
Nutrition Facts
Calories802kcal
Protein79g
Carbs49g
Fat30g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
Place 1 pie crust into a 9-inch pie plate.
Stir the gravy, vegetables and chicken in a medium bowl.
Spoon the chicken mixture into the pie plate.
Place the remaining pie crust over the filling.
Press the edges to seal.
Cut several slits in the top crust.
Bake at 400F.
for 45 minutes or until the crust is golden brown.
Use a combination of sliced carrots, peas and cubed potatoes.
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