Ingredients

  • american barbecue sauce
    american barbecue sauce100 grams
  • burger buns
    burger buns4
  • garlic cloves
    garlic cloves2
  • bell pepper
    bell pepper0.5
  • ground beef
    ground beef450 grams
  • hot sauce
    hot sauce1 teaspoon
  • olive oil
    olive oil1 tablespoon
  • salt and pepper
    salt and pepper4 servings
  • shallots
    shallots2
  • tomato sauce
    tomato sauce180 grams
  • worcestershire sauce
    worcestershire sauce0.6666667 tablespoon

Instructions

Heat the olive oil in a large skillet.

Add in minced garlic, shallots, and green bell pepper.

Stir until fragrant and tender, about 3 minutes.

Season it with salt and black pepper.Add the ground beef to the vegetables.

Stir and cook about 5 minutes, until the meat is no longer pink and fully cooked.

Add tomato sauce, barbecue sauce, Worcestershire, and hot sauce into the skillet.

Stir to combine.

Simmer until thickened.To serve, spoon and pile sloppy meat onto the toasted, buttered bun bottoms and cover with bun tops with your favourite side dish or pickles.

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