💡Chef's Note
“Discover how to make the perfect Fašírky. This Slovakian classic is part of our Pork collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Ground Pork500g
Onion1 medium chopped
Garlic2 cloves minced
Bread2 sliced
Milk1 shot
Egg1
Salt1 teaspoon
Black Pepper1/2 teaspoon
Marjoram1 teaspoon
Mustard1 tsp
Parsley1 tablespoon chopped
Flour1/2 cup- Egg1 beaten
Breadcrumbs1 cup
Vegetable OilFor frying
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Instructions
Prepare the Bread Mixture Soak the bread slices in milk or water until soft.
Squeeze out excess liquid and mash into small crumbs.
Mix the Ingredients In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
Mix well until evenly combined.
Shape the Meat Patties Take portions of the mixture and shape them into palm-sized patties.
Flatten slightly to help with even cooking.
Coat the Patties Lightly dust each patty with flour.
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
Fry the Fašírky Heat vegetable oil in a pan over medium heat.
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
Transfer to a paper towel-lined plate to drain excess oil.
Serve and Enjoy Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
Enjoy with mustard, pickles, or garlic sauce for extra flavor.
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