Alouette Crème De Brie Shrimp Cups

Name: Alouette Crème De Brie Shrimp Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 5 oz alouette crème de brie; 1 tablespoon chives; 2 tablespoons extra virgin olive oil; 0.125 teaspoon garlic; 1 tablespoon orange juice; 0.5 teaspoon orange peel; 4.2 oz phyllo tartlet shells; 0.25 teaspoon pepper flakes

Ingredients

alouette crème de brie5 oz
chives1 tablespoon
extra virgin olive oil2 tablespoons
garlic0.125 teaspoon
orange juice1 tablespoon
orange peel0.5 teaspoon
phyllo tartlet shells4.2 oz
pepper flakes0.25 teaspoon

Nutrition Facts

Calories38kcal

Protein2g

Carbs2g

Fat3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Arrange tartlet shells on 2 serving plates.

Spoon a scant teaspoon Alouette Crme de Brie in each.In medium bowl, combine shrimp and all remaining ingredients.

Toss to coat shrimp.Place 1 shrimp over cheese in each shell.

Spoon a little orange juice-chive mixture over shrimp.

Serve immediately.Variation:For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350 F).

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