💡Chef's Note
“Discover how to make the perfect Antipasto Salad with Peperoncini Olive Tapenade. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
are so many ways to enjoy peperoncini—ways you probably haven't even1 serving
thought of. mezzetta is celebrating this delicious and versatile1 serving
olive tapenade0.25 cup
mezzetta peperoncini0.33333334 cup
olive oil0.25 cup
mozzarella—cut into bite-sized pieces8 ounces
peperoncini brine2 Tablespoons
red wine vinegar2 Tablespoons
cloves garlic—minced1
oregano0.5 teaspoon
pepper flakes1 pinches
salt and pepper1 serving
heart of romaine lettuce—cored1
iceberg lettuce—cut in half1 small head
genoa salami—cut into strips4 ounces
olives0.5 cup
onion—0.25
marinated artichokes—drained0.75 cup
peperoncini8
what's way to eat peperoncini1 serving
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there1 serving
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Need a ketogenic side dish? Antipasto Salad with Peperoncini Olive Tapenade could be a super recipe to try.
One portion of this dish contains roughly 21g of protein, 42g of fat, and a total of 512 calories.
For $3.38 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals.
This recipe serves 4.
This recipe from fullbellysisters.blogspot.com requires red wine vinegar, olives, genoa salami—cut into strips, and olive tapenade.
From preparation to the plate, this recipe takes approximately approximately 45 minutes.
1 person has made this recipe and would make it again.
All things considered, we decided this recipe deserves a spoonacular score of 0%.
This score is improvable.
Roasted Tomato Crostini with Olive Tapenade, Stuffed Salmon With Tomato-Olive Tapenade, and Garlic Oregano Olive Tapenade are very similar to this recipe.
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