Asian Flank Steak
💡Chef's Note
“Discover how to make the perfect Asian Flank Steak. This Asian classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
barbecue/thick and spicy sauce0.75 cup
garlic clove1
green onion0.25 cup
ground ginger0.25 teaspoon
sesame seeds2 tablespoons
soy sauce0.25 cup
to1.25 pounds
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Score steak with knife on both sides.
Pour combined remaining ingredients over steak.
Cover; marinate in refrigerator several hours or overnight, turning once.
Place steak on greased rack of broiler pan or greased grill.Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes.
To serve, carve steak across grain, with slanted knife into thin slices.
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