💡Chef's Note
“Discover how to make the perfect الخبز. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
king arthur special1 pound
gluten2 tablespoons
kosher salt1.5 teaspoons
yeast1.5 teaspoons
water1.25 cups
malt extract syrup1 tablespoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Mix dry ingredients.
Dissolve malt syrup in the water, then dissolve yeast in the malt/water.
Mix and shape as in sourdough recipe (see Sourdough Bagels recipe).
Let rise in fridge 12 to 15 hours.
Remove from fridge and prepare boiling water, heat oven etc. Bagels should be ready to boil by the time you are ready.
They won't need the couple hours of additional rising at cool room temp.
50-50 Whole Wheat version:Same, but use half whole wheat flour and increase the water to 1 1/2 cups.
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