Baked Scallops With Parma Ham

Preheat oven to 410 F (210 C / T 7).

Mix breadcrumbs, Parma ham, garlic, parsley and 1 teaspoon of olive oil in a food processor.

Fold a piece of kitchen paper, pour 1 teaspoon of olive oil on it and use it to grease an oven rack.

Place scallops on the greased rack and top them with Parma ham mix.

Pour a dash of olive oil on top and bake in oven for 8 minutes.

Serve as a starter with a few leaves of lamb's lettuce or rocket if you like.