Baked Stuffed Pork Chops

Name: Baked Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 pork chops; 0.25 cup celery; 2 cups bread crumbs; 1 onion; 0.5 teaspoon pepper; 0.125 teaspoon poultry seasoning; 0.5 sage; 0.5 teaspoon salt; 4 servings salt and pepper; 0.5 cup water

Ingredients

pork chops4
celery0.25 cup
bread crumbs2 cups
onion1
pepper0.5 teaspoon
poultry seasoning0.125 teaspoon
sage0.5
salt0.5 teaspoon
salt and pepper4 servings
water0.5 cup

Nutrition Facts

Calories434kcal

Protein36g

Carbs42g

Fat12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Slit a pocket along the bone side of each chop.

Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water.

Stuff each chop with 1/4 of the mixture.

Skewer edges together with toothpicks; season chops with salt and pepper.

Place in baking pan.

Cover and bake in a moderate 350 degree oven for one hour.

Remove cover and continue 2Serves 4.Serves 4.

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