Ingredients

  • margarine
    margarine1 T
  • nutmeg
    nutmeg1 dash
  • t seasoned salt
    t seasoned salt0.25
  • smalls sweet potatoes
    smalls sweet potatoes1 lb

Nutrition Facts

Calories496kcal
Protein7g
Carbs92g
Fat12g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Spray a 15 x 10 x 1 inch baking pan with nonstick coating.

Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges.

Arrange potatoes in a single layer in pan.Combine margarine or butter, salt, and nutmeg.

Brush onto potatoes.

Bake in a 450 oven 20 minutes or until brown and tender.

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