Ingredients
butter1 cup
sugar0.75 cup
egg1
banana1 cup
flour2 cups
baking powder2.5 teaspoons
baking soda0.25 teaspoon
salt0.5 teaspoon
pecans1 cup
chocolate chips0.5 cup
buttermilk0.5 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350 F Cream butter and sugar.
Mix in egg and banana.
Stirr together flour baking powder, baking soda, salt, nuts and chocolate chips.
Add to this mixture to cream mixture alternately with buttermilk.
Stir until just blended.
Pour chocolate batter into a greased and floured pan.
9x5x3 inches.
Bake for 65 minutes, or until bread tests done.
Cool in plan for about 5 minutes, then turn out on a wire rack.
Cool completely.
Makes one loaf.
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