Banana Pancakes

In a bowl, mash the banana with a fork until it resembles a thick purée.

Stir in the eggs, baking powder and vanilla.

Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil.

Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate.

Repeat the process with the remaining oil and batter.

Top the pancakes with the pecans and raspberries.