Barbecued Green Beans
💡Chef's Note
“Discover how to make the perfect Judías verdes asadas. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
bacon6 slices
onion1 medium
yellow wax beans4 cups
brown sugar0.25 cup
ketchup0.5 cup
vinegar1 tablespoon
salt0.5 teaspoon
worcestershire sauce1 tablespoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat a large saucepan over medium high heat.
Add bacon and cook until crispy.
Add onion and cook until slightly softened, about 3-5 minutes, stirring occasionally.
Add beans, sugar, ketchup, vinegar, salt and Worcestershire sauce and stir together.
Cover and bring to a boil, then reduce heat to simmer and cook, covered, until beans are tender crisp.
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