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dessertdessert

Lemon Bars

Lemon Bars
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect Lemon Bars. This classic is part of our dessert collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • butter
    butter2 tablespoons
  • cream cheese
    cream cheese8 ounces
  • flour
    flour2 cups
  • reg. size containers lemon pudding
    reg. size containers lemon pudding2
  • milk
    milk3 cups
  • cool whip
    cool whip8 ounces
  • nuts
    nuts0.5 cup
  • powdered sugar
    powdered sugar1 cup
πŸ›’

Shop Ingredients

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butterBuy on Amazon β†—cream cheeseBuy on Amazon β†—flourBuy on Amazon β†—reg. size containers lemon puddingBuy on Amazon β†—milkBuy on Amazon β†—cool whipBuy on Amazon β†—nutsBuy on Amazon β†—powdered sugarBuy on Amazon β†—

*Links open in Amazon Fresh/Grocery. We may earn a commission.

Instructions

Mix flour and melted butter with a beater.

Pack on bottom of 13 x 9 inch pan.

Bake at 350 degrees about 20 minutes.

Let cool.

Beat cream cheese and powdered sugar.

Blend in 1 cup whipped topping.

Smooth mixture over cooled pastry.Beat instant pudding with milk until thick.

Spread over cheese layer.

Top with remaining whipped topping.

Sprinkle with chopped nuts.

Refrigerate overnight or at least 3 hours.

When ready to serve, cut into 24 bars.

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Recommended Kitchen Gear

Blender

Blender

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Food Processor

Food Processor

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Stand Mixer

Stand Mixer

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Baking Sheet

Baking Sheet

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Measuring Cups

Measuring Cups

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*As an Amazon Associate we earn from qualifying purchases.

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