Beef Teriyaki Stir Fry
Ingredients
broccoli florets2 cups
brown sugar1 tablespoon
cornstarch1 tablespoon
sesame oil1 teaspoon
flank steak0.5 pound
garlic1 teaspoon
ginger1 tablespoon
mushrooms1 cup
oil6 teaspoons
bell pepper1 cup
scallions2 tablespoons
sesame seeds2 teaspoons
soy sauce0.25 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.Heat oil in a large frying pan over medium heat.
Add beef and saut for 3-4 minutes just to brown it on all sides.Remove from pan and set aside.Add vegetables and saut for 5 minutes more, until beginning to soften.Stir in teriyaki sauce and allow mixture to come to a simmer.Add beef and any drippings that have accumulated on the plate.
Cook for 5 minutes, stirring occasionally.In a small bowl, combine cornstarch with 2 tsp cold water to dissolve.
Stir into the pan of beef and vegetables.
Allow the mixture to simmer and thicken for 2 minutes.
Toss to evenly coat vegetables and beef in teriyaki sauce.
Serve.
Love This Recipe?
Save it to your favorites and never lose it!
