Bigoli with smoked salmon

π‘Chef's Note
βDiscover how to make the perfect Bigoli with smoked salmon. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
pine nuts0.25 cup
bigoli pasta250 g
olive oil2 Tbs
onion0.5
garlic2 cloves
wine0.33333334 cup
lemon juice1 Tbs
lemon zest2 Tbs
cream0.25 cup
chives2 Tbs
salmon200 g
pepper0.25 tsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
cup pine nuts 250 g bigoli fresh pasta (or similar) 2 tbs olive oil onion, chopped 2 cloves garlic, minced 1/3 cup dry white wine 1 tbs lemon juice 2 tbs lemon zest (divided into 1 tbs + 1 tbs) cup cream 2 tbs fresh chives, parsley or dill, chopped 200 g smoked salmon, cut into bite sized pieces tsp black pepper.
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