💡Chef's Note
“Discover how to make the perfect Erdnussbutterkekse. This American classic is part of our Dessert collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Peanut Butter1 cup
Sugar1/2 cup
Egg1
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Instructions
Preheat oven to 350ºF (180ºC).
In a large bowl, mix together the peanut butter, sugar, and egg.
Scoop out a spoonful of dough and roll it into a ball.
Place the cookie balls onto a nonstick baking sheet.
For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
Bake for 8-10 minutes or until the bottom of the cookies are golden brown.
Remove from baking sheet and cool.
Enjoy!
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