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Black Olive & Tomato Bread

Name: Black Olive & Tomato Bread
Prep time: 66 min
Cook time: 154 min
Total time: 220 min
Yield: 16 servings
Cuisine: International
Ingredients: 3.5 cups flour; 1 tsp salt; 1 envelope active yeast; 1 tsp sugar; 1 tbsp rosemary; 1 cup just under of water; 4 tbsp olive oil; 1 cup olives; 1 cup oil-packed sun-dried tomatoes; 1 egg yolk

Ingredients

flour3.5 cups
salt1 tsp
active yeast1 envelope
sugar1 tsp
rosemary1 tbsp
just under of water1 cup
olive oil4 tbsp
olives1 cup
oil-packed sun-dried tomatoes1 cup
egg yolk1

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Instructions

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