Blackberry and Figs Chutney / Compote
Ingredients
blackberry2 cups
chili : 1/ soaked2
figs : soaked in6
lemon rind : 1/ lemon2
salt : or0.5 tsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Grind blackberries, figs and red chili in a coarse paste in the grinder with the water in which figs and chili were soaked.Pour the paste out in a pan.Put the pan on medium heat.
Add all the above ingredients to the paste.Let the ingredients simmer together for 4-5 minutes.Your sweet and spicy blackberry and fig chutney/compote is ready .Enjoy on top of the toast or crackers.
Serve as a side/dip for pretzels, celery sticks, breadsticks.
For more fun, top a bit over your vanilla ice cream.
Enjoy it with chopped nuts as well!Note : it can be stored in an air tight jar in the fridge for upto 10-12 days.Yield : approximately 1 cupServe size : 1 tbsp.
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