Blackcurrant Sauce
💡Chef's Note
“Discover how to make the perfect Blackcurrant Sauce. This classic is part of our sauce collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
creme de cassis0.5 cup
redcurrant jelly100 grams
lemon juice1 tablespoon
sugar0.5 cup
blackcurrants1 cup
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Instructions
Bring all ingredients to the boil and simmer 2 minutes.Puree in a blender until smooth or force through a sieve.
Thicken slightly with 1 tsp of arrowroot or cornflour dissolved in a small amount of water if necessary.Serve with ice cream, or desserts.Other berries can be substituted.
Delicious with pancakes or waffles.
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