Blueberry and Goat Cheese Salad with Mushrooms
Ingredients
balsamic vinegar2.5 tablespoons
blueberries1 cup
champagne vinegar1 tablespoon
goat cheese115 g
mixed salad greens4 cups
mushrooms6 large
olive oil0.33333334 cup- olive oil1 teaspoon
sea salt6 servings
walnut pieces0.5 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Toast the walnut pieces in a dry unoiled skillet over medium-low heat for 5 to 10 minutes until fragrant.
Remove and set aside.Heat the teaspoon of olive oil in a large skillet over medium-high heat.
When hot, add the mushrooms and stir until they just begin to release their juices and turn a golden brown.
Remove from the pan and set aside.Whisk together the ingredients for the dressing and set aside.To assemble the salad, arrange the salad greens on serving salad plates.
Top with a round or two of goat cheese or some crumbled cheese.
Sprinkle some blueberries and walnuts on top.
Place a few mushroom slices on the sides of the plate.
Sprinkle with dressing and serve.
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