Ingredients

  • oatmeal flour
    oatmeal flour1 cup
  • flour
    flour0.75 cup
  • baking soda
    baking soda1 teaspoon
  • cinnamon
    cinnamon0.5 teaspoon
  • salt
    salt0.5 teaspoon
  • rolled oats
    rolled oats0.5 cup
  • applesauce
    applesauce2 tablespoons
  • sugar
    sugar0.25 cup
  • bananas
    bananas1 cup
  • lemon juice
    lemon juice1 tablespoon
  • blueberries -- or
    blueberries -- or1 cup

Nutrition Facts

Calories96kcal
Protein2g
Carbs21g
Fat0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Sift together the first five dry ingredients.

Stir in rolled oats; set aside.

Combine well the applesauce, sugar, and egg whites.

Add bananas and lemon juice.

Carefully, stir in blueberries.

Add to the dry ingredients and mix just until moistened.

Pour into an 81/2 x41/2 x3-inch loaf pan coated with cooking spray.

Bake= at 350 F.

for about 40 minutes or until done.

Let bread cool in pan about 10 minutes.

Turn out on a wire rack to cool completely.

Wrap and refrigerate several hours before slicing.

Makes oneloaf (15 slices).

❤️

Love This Recipe?

Save it to your favorites and never lose it!

or