💡Chef's Note
“Discover how to make the perfect Boudin. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
rice6 cups
green onions2 bunches
onion1 large
parsley1 bunch
bell pepper6 servings
pork meat2 pounds
pork liver1.5 pounds
salt5 teaspoons
sausage casings6 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.Grind meat, onion, green onions and parsley (reserving about 1/2 cup each of green onion tops and parsley).Mix ground meat mixture with the 1/2 cups of green onion tops and parsley, rice and enough broth to make a moist dressing.Stuff dressing into casing, using a sausage stuffer.
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