💡Chef's Note
“Discover how to make the perfect Kartoffelbäcker. This French classic is part of our Side collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Onions2 finely chopped
Thymesprigs of fresh
Olive Oil2 tbs
Potatoes1.5kg
Vegetable Stock425g
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Instructions
Heat oven to 200C/fan 180C/gas 6.
Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.
Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.
Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
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