Braided Sweet Bread
Ingredients
butter1 stick
yeast0.25 oz
eggs3
flour0.5 cup
milk1.5 cups
salt5 servings
sugar0.5 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Thoroughly mix undissolved yeast with 1/3 of the flour and all other dry ingredients.Heat liquids with the butter over low heat until very warm.
butter does not need to melt.Add liquids to dry ingredients.
Beat for 2 minutes at medium speed of electric mixture, scraping bowl occasionally.Add about 1/2 cup flour or enough flour to make a thick batter.
Add eggs.
Beat or high speed for 2 minutes, scraping bowl occasionally.
Stir in additional flour.
Let rise for 1/2 hour.Bake for 1 hour at 350 degrees.
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Slow Cooker
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Baking Sheet
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