Breakfast Porridge

Name: Breakfast Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 0.25 cup brown sugar; 0.5 teaspoon cinnamon; 0.25 cup molasses; 4 eggs; 0.25 pound golden raisins; 0.5 tablespoon ground ginger; 6 servings lightly-sweetened whipped cream or; 3 tablespoons maple syrup; 1 tablespoon milk; 0.75 teaspoon nutmeg; 2 cups old-fashioned oatmeal; 0.5 teaspoon salt; 6 servings vanilla yogurt; 0.25 cup walnuts; 2 tablespoons water

Ingredients

brown sugar0.25 cup
cinnamon0.5 teaspoon
molasses0.25 cup
eggs4
golden raisins0.25 pound
ground ginger0.5 tablespoon
lightly-sweetened whipped cream or6 servings
maple syrup3 tablespoons
milk1 tablespoon
nutmeg0.75 teaspoon
old-fashioned oatmeal2 cups
salt0.5 teaspoon
vanilla yogurt6 servings
walnuts0.25 cup
water2 tablespoons

Nutrition Facts

Calories310kcal

Protein7g

Carbs53g

Fat9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Heat water and salt until boiling.

Add oatmeal and cook for 5 minutes.

Cool.Combine next 10 ingredients and add to oatmeal.

Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.Serve hot topped with a dollop of whipped cream or vanilla yogurt.This recipe yields 6 servings.

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