Broccoli Rabe with Tomatoes, Anchovies & Spaghetti
Ingredients
broccoli rabe1 bunch
anchovies2 oz
garlic6 cloves
juice of lemon1
pepper flakes1 Dashes
romano cheese4 servings
spaghetti1 box
tomatoes2
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut the stems of the broccoli off, about 1 inch.Place the broccoli in a saucepot of boiling water for about 3-4 minutes.
Drain and set aside.Heat a large frying pan with a few drizzles of olive oil and place the garlic, red pepper flakes and tomatoes in the pan to saut until the tomatoes are soft and the garlic fragrant.
Add the broccoli rabe and continue to saut for a few more minutes.
Add the anchovies and toss.
Continue to saut on low while preparing the spaghetti.When preparing the spaghetti, add a cup of the water from the spaghetti to the broccoli rabe.Drain the spaghetti.
In a serving plate drizzle olive oil and grate Romano cheese at the bottom of the plate.
Add the spaghetti, top with the broccoli rabe.
Drizzle a little olive oil over the top, squeeze the juice of 1 lemon over the top and finish with freshly grated Romano cheese.
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