💡Chef's Note
“Discover how to make the perfect Broccoli Soup. This classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
broccoli1 head
chicken broth/vegetable broth4 cups
coconut cream2 tablespoons
salt4 servings
parsley4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut the broccoli stalks as thin as you can.
Cut florets and set aside.Bring the broth to a boil and add the sliced stalks.
Cook for 10 minutes.Add the florets to the broth and cook for another 10-15 minutes, or until the broccoli is soft.Remove from heat and use a hand/immersion blender to blend until smooth.
If you don't have an immersion blender, let the soup cool a little, then pour the soup into a blender or food processor to blend.Drizzle the coconut cream over the soup, season with salt, and garnish with parsley.
Serve warm.
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