Red curry chicken kebabs

Fire up the barbecue or heat a griddle pan to high.

Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated.

Thread vegetables and chicken onto skewers.

Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred.

Serve with herby rice, salad and a lime half to squeeze over.