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Butternut Squash Pizza

Name: Butternut Squash Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pound pizza dough; 2 cups greens; 1 small onion; 3 cups roasted butternut squash; 2 tablespoons pine nuts; 4 slices bacon; 4 servings balsamic reduction; 1 cup manchego cheese; 1 pound mozzarella cheese

Ingredients

pizza dough1 pound
greens2 cups
onion1 small
roasted butternut squash3 cups
pine nuts2 tablespoons
bacon4 slices
balsamic reduction4 servings
manchego cheese1 cup
mozzarella cheese1 pound

Instructions

Preheat oven to highest internal temperature.

Caramelize the onion by sauteing it over medium heat in oil for about 10-15 minutes on the stove top.

Fry bacon while you roll out pizza dough.

Break up mozzarella and distribute over rolled out pizza dough Add onion and chopped bacon Add bite sized pieces of squash Add mixed greens Add pine nuts Drizzle balsamic reduction over everything Sprinkle on manchego cheese (or alternative cheese) Pop pizzas in oven (my oven goes to 550 degrees and pizzas take about 5 minutes to cook to my liking.) Balsamic reduction: Boil 1 cup of balsamic vinegar in a small pot for a few minutes until it is reduced by half and thickened.

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