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  3. Beef Caldereta
FilipinoBeef

Beef Caldereta

Beef Caldereta
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect Beef Caldereta. This Filipino classic is part of our Beef collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • Beef
    Beef2kg cut cubes
  • Beef Stock
    Beef Stock1
  • Soy Sauce
    Soy Sauce1 tbs
  • Water
    Water2 cups
  • Green Pepper
    Green Pepper1 sliced
  • Red Pepper
    Red Pepper1 sliced
  • Potatoes
    Potatoes1 sliced
  • Carrots
    Carrots1 sliced
  • Tomato Puree
    Tomato Puree8 ounces
  • Peanut Butter
    Peanut Butter3 tablespoons
  • Chilli Powder
    Chilli Powder5
  • Onion
    Onion1 chopped
  • Garlic
    Garlic5 cloves
  • Olive Oil
    Olive Oil3 tbs
πŸ›’

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Instructions

Heat oil in a cooking pot.

Saute onion and garlic until onion softens 1.

Add beef.

Saute until the outer part turns light brown.

Add soy sauce.

Pour tomato sauce and water.

Let boil.

Add Knorr Beef Cube.

Cover the pressure cooker.

Cook for 30 minutes.

Pan-fry carrot and potato until it browns.

Set aside.

Add chili pepper, liver spread and peanut butter.

Stir.

Add bell peppers, fried potato and carrot.

Cover the pot.

Continue cooking for 5 to 7 minutes.

Season with salt and ground black pepper.

Serve.

❀️

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Recommended Kitchen Gear

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