💡Chef's Note
“Discover how to make the perfect Knoblauchgarnelen mit Sherry. This Spanish classic is part of our Seafood collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Olive Oil3 tablespoons
Garlic3 cloves Chopped
Prawns400g
Dry sherry2 tbsp
ParsleyHandful
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Instructions
Heat the olive oil in a large frying pan.
Tip in the garlic slices and cook for a few secs.
Then stir through the prawns and cook for a couple of mins until they start to turn pink.
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through.
Sprinkle with parsley before serving.
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