Beef Mechado

Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl.

Mix well.

Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade.

Gently toss to coat the beef.

Let it stay for 1 hour.

Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.

Heat-up the grill and start grilling the beef kebobs for 3 minutes per side.

This will give you a medium beef that is juicy and tender on the inside.

Add more time if you want your beef well done, but it will be less tender.

Transfer to a serving plate.

Serve with Saffron rice.

Share and enjoy!