💡Chef's Note
“Discover how to make the perfect Cashew Ghoriba Biscuits. This Tunisian classic is part of our Dessert collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Cashew Nuts250g
Icing Sugar100g
Egg Yolks2
Orange Blossom Water2 tbs- Icing SugarTo Glaze
Almonds100g
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Instructions
Preheat the oven at 180 C / Gas 4.
Line a baking tray with greaseproof paper.
In a bowl, mix the cashews and icing sugar.
Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
Take lumps of the cashew paste and shape into small balls.
Roll the balls in icing sugar and transfer to the baking tray.
Push an almond in the centre of each ghribia.
Bake until the biscuits are lightly golden, about 20 minutes.
Keep an eye on them, they burn quickly.
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