💡Chef's Note
“Discover how to make the perfect Käse-Schinken-Garnelen-Makkaroni-Gratin. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
broccoli150 g
cream sauce300 g
elbow pasta250 g
ham3 slices
big shitake mushrooms3
olive oil2 tablespoons
parmesan and m zarella cheese1 oz
shrimps10 medium
water1 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut off base of broccoli stem.
Cut broccoli into florets.
Remove skin from stem using a peeler and dice it.
Wash broccoli thoroughly.Blanch broccoli and butter them.Rinse and dice mushrooms and ham.
Add into sauce and mix well.Remove shells from shrimps and devein.
Dice and set aside.Preheat oven at 250C.
Cook pasta accordingly to instructions.
Drain.Grease tin foils.
Put pastas into foils and distribute sauce mixture evenly.
Stir well.From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if youve guests coming over.
Then follow by the rest of the steps below.Mix shrimps and broccoli stems evenly.
Place broccoli florets, and top with cheese.Bake the gratin at 250C till golden brown.
My oven took about 7 mins to brown.
Look at how cheesy it turned out! Crispy on the outside and creamy inside.
Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!
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