Ingredients
Chicken Breast1
Pickle Juice1/4 cup
Egg1
Milk1/4 cup
Flour1/2 cup
Icing Sugar1 tbs
Paprika1/2 tsp
Salt1/2 tsp
Black Pepper1/4 tsp
Garlic Powder1/4 tsp
Celery Salt1/4 tsp
Cayenne Pepper1/2 tsp
Olive Oil1 cup
Sesame Seed Burger Buns1
Instructions
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
Cut into two pieces, as even as possible.
Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
Beat the egg with the milk in a bowl.
Combine the flour, sugar, and spices in another bowl.
Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
Heat the oil in a skillet (1/2 inch deep) to about 345-350.
Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
Blot on paper and serve on toasted buns with pickle slices.
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