Chicken Fajita Stuffed Bell Pepper
Ingredients
avocado1 medium
bell peppers2
chicken breasts2
chili powder0.25 tsp
cilantro2 Tbsp
cumin0.25 tsp
lettuce3 servings
quinoa1 cup
salsa3 servings
salt and pepper3 servings
shredded cheese1 cup
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
To get started heat oven to 350.
Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.
Cut the bell pepper in half (if you havent already) and clean out the seeds.
Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.
Place in the oven for about 10 minutes until the bell pepper has softened.
Chicken Fajita Stuffed Bell Pepper Top with avocado and serve with shredded lettuce and salsa for a complete meal.
This is SO GOOD! I love bell peppers, and I love all of these flavors that are married together that make this chicken fajita stuffed bell pepper so amazing.
I could seriously just eat the flavored quinoa all by itself.
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