Chicken Roll-Ups With Feta Cheese and Arugula
Ingredients
chicken breast cutlets1.5 pounds
coarse salt and ground pepper60 servings
baby arugula1 bunch
feta cheese3 ounces
olive oil2 teaspoons
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 425 degrees.
Season chicken with salt and pepper.
On a clean work surface, lay cutlets flat (smooth sides down).
Fill and roll: Layer each cutlet with arugula; crumble goat cheese in the center.
Starting with the narrow end, roll up chicken tightly; seal with a toothpick.
In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan.
Cook, seam side down, until golden brown, 1 to 2 minutes.
Turn chicken.
Transfer skillet to oven.
Cook until chicken is opaque throughout, 10 to 12 minutes.
Remove toothpicks, and slice chicken crosswise before serving, if desired.
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