Chicken/sweet Potato Roulade With Goat Cheese Sauce
Ingredients
chicken breast halves4 ounces
chicken broth0.5 cup
basil1 tablespoon
goat cheese2 ounces
ground pepper0.25 teaspoon
kosher salt0.5 teaspoon
onion0.5 medium
salt and pepper2 servings
paprika1 teaspoon
baked sweet potato6 ounces
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Coat a skillet with non-stick spray and saute onion and basil until soft.
Add sweet potato and cook until warmed through.
Transfer to a food processor or blender and process until just blended.Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves.
Turn over, distribute sweet potato mixture between breasts and roll them tightly.Spray a skillet with non-stick and heat over medium-high heat.
Add chicken with the overlapping side down and cover.
Turn regularly, cooking each side about 2 minutes.Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.Plate chicken, top with sauce and serve.
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